Amuse Bouché
Tuna Tartar
A tantalizing beginning…

Atlantic Lobster and Blue Crab Cakes
Served with a green onion vinaigrette
and a lemon mango roasted habanero tartar.
New World Tortilla Soup
Local slow roasted chicken seasoned tortillas with slivers of fresh avocado.
Mesa Salad
Toasted Israeli couscous salad with grilled seasonal vegetables
in a Dijon aged balsamic vinaigrette.

Entrées

New Mexican Spiced Rubbed Pork Tenderloin
Bourbon-chilli sauce, sweet potato mash with crushed pecan buttered spinach.
Duckling 2 Ways
One a grilled breast of Brome Lake duck and a second of house made duck sausage
with pistachios and pomegranate pearls served with a balsamic reduction.
Accompanied with risotto croquettes and seasonal vegetables.
Fresh Wild Salmon
Ancho-chilli rubbed with a maple brush and a spicy black bean sauce.
Accompanied with a spicy black bean sauce, tomatillo salsa and roasted Jalapeño crema.
Triple "A" Ribeye Steak
Wild mushroom Barolo demi glaze, smashed Yukon Gold potatoes
with roasted sesame asparagus.

A delicious sweet ending with…
A Trio of Luscious Desserts

$65 per person
Reservations required by
December 27, 2011
780-586-2627